I treat every dish like a creative craft
Cooking is a passion and an expression of art, so I build each course with intention—balancing flavor, technique, and seasonality to create a meal that feels truly memorable.
I bring fine-dining training into your home
I’m classically trained in Greater Boston-area restaurants such as 80 Thoreau, Catalyst, and 62 Restaurant and Wine Bar, and I translate that fine-dining experience into a comfortable at-home setting—without the crowded, noisy restaurant.
I keep it joyful and guest-focused
My secret in the kitchen is simple: I always have fun with it—and that mindset helps me stay flexible, collaborative, and focused on creating an experience you and your guests genuinely enjoy.























Chef Chris was fantastic! Easy to communicate with, super accommodating. He was punctual, professional and my partner and I felt like we had a totally private experience. The food was absolutely insanely tasty and beautifully presented. It was like we brought in our fav restaurant dishes into our home. Highly recommend him!